Luckily, I cook like a champ. And I am creative, and open minded enough to try some of my weirder food ideas, at least once.
Anyway, when I got on this pumpkin kick I have been on, I started craving pumpkin pie. In a big way. So I did what I do best and made an alternative desert that has blown my socks off. Pumpkin Pice Cream. Oh man sooooo good.
Pumpkin Pice Cream
3/4 c. organic pumpkin, canned - divided into ice cube tray and frozen ahead
1 c. frozen peaches
1/2 cup soy milk (or regular milk)
1/2 c. measure-for-measure Stevia or other sweetener (or sugar)
1 tsp cinnaon
1/2 tsp ginger
1/4 tsp cloves
optional topping: 1/2 c. Fiber One cereal
Blend all ingredients in a Cuisinart or similar appliance. Top with 1/2 c. Fiber One for that pie crust feeling (or crushed graham crackers if you aren't watching your sugar/fat intake)
195 calories for all of it, and its a HUGE helping!
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In the same vein (and where my Pice Cream idea stemmed from) I have been making frozen fruit soft serve "ice cream" using the same method! Oh man, such a delight and a treat.
Fruited Soft-Serve "Ice Cream"
2 c. of any frozen fruits
1/2 cup soy milk (or regular milk)
1/2 c. measure-for-measure Stevia or other sweetener (or sugar)
Here are some combinations I have tried and all came out super good
Japanese Pear & Raspberry
Strawberry & Peach
Strawberry & Mango
Strawberry, Mango, & Peach
Banana (no need for soymilk or sugar with this)
Flavors I haven't tried yet but have every intention of trying
Japenese Pear & Green Tea (pre freeze tea in ice cube trays)
Chai Tea & .. I haven't deicded what would work best yet
Dragonfruit
Passionfruit & Peach
Nectarine
Blackberry
Durian (just kidding :) )
Eric: doesn't eat dessert for the most part, but when he does, its Dulce de Leche ice cream from Hagan Daaz. At least he has SOME good taste in foods.
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