Veggie Adobo

I did adobo again last night, but this time I made it without meat to see how it would turn out.  I'll let you look at the prior adobo post for the basic recipe.  Instead of chicken, I used 1 whole eggplant, which I cubed and browned in the same pan after removing the garlic.  I also added 2 cubes of chicken bullion, a suggestion from one of the ladies at work.  All in all, pretty good

Calories:  the entire dish, including a full medium sized squash, is 654.  Divide it up how want for a serving .  nomnom.

Eric's Dinner: Domino's delivery alfredo bread bowl